document:
Last week I went to St. Lawrence market where I found some wild cranberries. They looked so fresh and amazing that I decided to buy some. I thought about all the wonderful and experimental things I could do with cranberries. Then I picked up my copy of Chez Panisse Fruit and looked up cranberries. In the book I found a simple cranberry upside-down cake, I haven’t made an upside-down cake in ages! Although I really enjoy playing with flavours and all my cool gadgets in the kitchen, I also enjoy the art of simple baking. Use fresh seasonal fruit and the best ingredients to make delicious quality desserts.
The vibrant red jewel like cranberries makes this cake look absolutely stunning. The texture of the cake is moist and the flavour of this cake shines with the tart cranberries complimented by the sweet brown sugar and orange glaze. I served the cranberry upside-down cake with whipped cream flavoured with Cointreau, make sure you add enough liqueur to get the full effect! I definitely recommend serving the cake with whipped cream. Yum!
a little wild cranberry
Cranberry Upside-Down Cake
4 Tbsp unsalted butter
3/4 cup brown sugar packed
2 3/4 cup fresh cranberries
1/4 cup orange juice
1 1/2 cups all-purpose flour
2 tsp baking powder
1/4 tsp salt
1/4 lbs unsalted butter, room temperature
1 cup granulated sugar
1 tsp vanilla extract
2 eggs, separated
1/2 cup whole milk
1/4 tsp cream of tartar
Use a 9-inch round or 8-inch square cake pan with 3-inch sides.
Preheat the oven to 350ºF.
1. To make the topping, place butter and brown sugar in the cake pan. Place the pan on a stovetop burner over low heat and melt, stirring with a wooden spoon. When the mixture starts to caramelize, turning a slightly darker shade of brown, remove from heat and let cool. Scatter the cranberries evenly in the bottom of the pan and drizzle in the orange juice. Set aside.
2. To make the cake batter, sift the flour, baking powder, and salt into a bowl. In a large mixing bowl, using an electric mixer, cream together the butter and the sugar until pale and fluffy. Mix in the vanilla. Add the egg yolks one at a time, scraping down the sides of the bowl after each to make sure it is thoroughly incorporated. Gradually add the dry ingredients and the milk in stages: mix in about a third of the flour mixture, followed by about half the milk, mix in another third of the flour, then the rest of the milk; finally, add the last third of the dry ingredients.
3. In another large mixing bowl, whisk together the egg whites and cream of tartar. Beat the whites until they form firm peaks. Fold the whites into the batter in two batches. Pour the batter over the topping in the prepared pan and bake until the top is slightly brown and the cake pulls away from the sides of the pan, about 50 to 60 minutes. Let the cake cool for 15 minutes. Run a knife around the edges of the pan and invert the cake onto a serving plate. Serve with lightly sweetened whipped cream flavoured with a little orange liqueur. Serves 8.
From Chez Panisse Fruit, Alice Waters

response:
**Step-by-step: Yes**
**Training: Yes**

The article provides a clear sequence of ordered steps for making a cranberry upside-down cake, with distinct numberings for each part of the process, from preparing the topping to baking the cake. Additionally, the detailed procedural instructions, including specific measurements and timing, allow for deeper reasoning, as they encourage understanding of the cooking process rather than mere memorization of steps. This structure would support the training of a language model in generating accurate and reasoned responses about cooking techniques and ingredient interactions.


document:
Michael Gray isn’t too sure about one Newcastle United player that has been linked with his former club.
Sunderland are desperate for quality players all around their team/squad but nowhere more so than up front.
With only 29 league goals last season it tells you just how bad things were – but then when Jermain Defoe walked out on the Mackems they then lost somebody who had got 15 of that pitiful total.
With the likes of Borini deserting the sinking ship as well, I make it that the remaining players who are still at the Stadium of Light were only responsible for six of those 29 PL goals – Paddy McNair on two, being the most prolific goalscorer remaining at the club.
The Newcastle player in question is Daryl Murphy and Michael Gray thinks he might be too old, although he has added a couple of years onto the striker’s age, as he is only 34 (not 36) and doesn’t turn 35 until next March.
The one-time Ipswich star showed last season that he was still more than up to doing a job in the second tier, showing great all round play for Newcastle and scoring five league goals in only 687 minutes of football.
Daryl Murphy started only seven Championship matches for NUFC and came off the bench in another eight.
Personally, I hope they don’t go for Daryl Murphy as he did a great job for Newcastle last season and I think he would be a great signing for our red and white friends.
Michael Gray speaking to Talksport:
“What is Daryl Murphy…35 or 36 years old now?
“I haven’t spoken to Simon (Grayson) and I’m not sure if he is going to go down that avenue.
“Certainly we do need a striker but I’m not sure if he (Murphy) is the right fit for us right now.”

response:
Step-by-step: No
Training: No

The article does not provide a clear sequence of ordered steps to guide the reader through completing a specific task. Instead, it presents opinions and insights regarding a player transfer situation without structured or detailed procedural instructions. As a result, the content lacks the clarity and specificity needed to support deeper reasoning processes in training a language model.


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Shocking eh ? Bawb activating two GM hills in five days..
It’s another five time activation hill and possibly a hill that most folk try to avoid after a visit.
I tend to visit when conditions are cold with frost on the ground, the colder the better as you then can walk over the normally boggy bits of which there are many plus this visit was inside the SOTA Winter Bonus point dates.
I had hoped to catch the hill a few weeks ago but overtime was offered and taken instead but I had hoped the same conditions would soon appear again. I had mentioned to my oldest daughter, Lora if she could drive and drop me off and return for me later on Thursday. All agreed it was down to planning.
The day arrived but a detour via the doctor plus a hospital visit as a precaution, about 10.30 I decided just to go ahead and posted an alert as we headed through Greenock then I got home and grabbed my packed rukkie and we headed the short drive to Muirsheil Ranger Centre near Lochwinnoch. It takes only 40 mins from the house but care had to be taken as patches of ice dotted the single track road which takes you out from the B786.
We arrived and as I expected not many cars in the car park, I got out and set the phone GPS, threw the rukkie on my back and waved Lora goodbye.
I set through the main gate and headed at a good steady pace more to heat me up as it was bitterly cold, the ENE wind came blowing briskly across the open moor but on a good track, I made good time and soon I arrived at the ‘Muirsheil Inn’, a metal container with table and chairs and a welcome stop for some water and an orange. I spoke to two walkers who were also heading to the Stake so I headed up the east side of the mine fenced area and as I reached the top I headed west to find the burn in which I headed up along on what is possibly sheep trails and surprisingly I found an old quad track which then headed east and west in places but it wasn’t long until I reached the high point at NS after ploughing through the usual heathery bits where I saw the destination for the first time.
This open area after you leave the mines is barren and featureless and would entail compass work if caught in mist or low cloud, I have experience of early morning mist in this watershed area and was more than glad when the mist cleared. It’s amazing what a cup of tea can do. I could have done with some later.
I headed for the fence slightly to the west of the summit and crunched my way over the boggy bits and soon I was heading up the fence line. I reached the summit and it fully hit me, a cold piercing wind. A quick visit to the trig point then it was to build the 5 ele Yagi before my fingers froze. The fence here proves a boon as I bungeed the mast to a fencepost, I sat down and connected everything and straight on to 2m FM.
I had left my 4m FM gear at home as I felt after two activations this year and a struggle for a single contact on each it was time to give 4m a rest. I had alerted for 70cm FM so I would try it later.
First call back was Christine YMM followed by Ken AXY in Edinburgh who are earlier activators of the hill. A quick chat as I wasn’t for hanging around today. I was on air for just over an hour.
A welcome call again from Jim GLM from his home town of Dunfermline then EBT from Clydebank called in wondering where I was. In the middle of nowhere I replied. Next was Tommy OJE in Darvel whom I spoke with on my previous activation. I never held any contact for long as the wind was cutting through me even though I had put on warmer clothing than normal, I even broke out the lined winter trousers, a fleece lined tartan hoodie but I’d chosen the toasty boots again and no problems there.
Fellow blogger and activator Roddy 2MØIOB called in from his home QTH with a strong signal, this hill has excellent VHF and UHF take off and very few signals were weak today. A mobile station about 10 ml to the NE Craig HGV called in next and was no problem and my nemesis Neil 2MØNCM called me from the shore front at Girvan, not having an ice-cream but he did regale me with his description of the hot filled rolls he was taking home to share not with me but with oor Cat CNC. I hope you enjoyed the indigestion I wished on you !
Neil was gone to eat his rolls whilst I got colder and colder but I was kept busy with contacts. Next in the log was John OIN from just to the south of me in Ayr, a quick chat with John about 23cm and how quiet the VHF band is especially midweek. I called out and could hear another fellow blogger Graeme 2MØGIL calling me from the Whiteinch area of Glasgow, once again a quick chat before I headed to work Graham GON from Helensburgh.
Next in the log was Steve UAU whom I knew was about as he had ‘spotted’ me on the SOTA spots page and we agreed a later sked on 70cm. I got called next by another Graham IVG who was mobile in the Kilsyth area. Final contact before I headed up to 433mhz was Mark who called in from Cairniehill in Fife just N of the Forth Road Bridge, it was a busy day so far and to be honest busier than I expected.
First call on 70cm FM brought Neill SXV from Muirhead whom I had worked from Duncolm last year, next was Stevie SUB from Garelochead and finally on 70cm was Steve UAU from Greenock. Three contacts on 70cm I was more than pleased with that.
By this time I was glad the 817’s mike had the ‘up’ and ‘down’ control and a last call on 2m FM brought Russell RSP who lives just around the corner from Burns birthplace in Alloway near Ayr. Time to pack up and go…
I had a quick look round and took a couple of photos and packed my phone away whilst grabbing the rukkie and making sure I never left anything. On my first SOTA trip to this hill I had left my two bungee cords on a clump of reeds and luckily when Roddy 2MØIOB was there 13 months later, he retrieved them and returned them to me.
I climbed over the fence and headed down the west side of the hill to the point where I now headed over the frozen bog to the high spot and I had a look for signs of the quad track I had seen faintly in places but only an odd bit could be seen, the track looked as if it hadn’t been used in a long time. It would be handy as the track comes down the hillside and heads east when NE would be handy.
A hill with an excellent 4km track out to the old mines area but then a featureless, pathless yomp to its summit but rewarding with good VHF radio take off, I have worked into Ireland, Northern Ireland, the Lake District on both 4m and 2m on earlier activations. A hill worth the visit if only the once. I reckon between SOTA and other trips I am now in double figures.
I soon reached the mines area and stopped at the ‘Muirsheil Inn’ for more water and had a quick sip or two and suffered from ‘brain freeze’ as the water was sooooo cold. Did I say it was a cold day ? I noticed an addition just to the N of the mines area and took a wee detour to ‘nosey’ and the images will let you know what it is. Interesting.
I rejoined the track and I made good time into a steady breeze and found both my daughters waiting on their dad so a good bit of fun on the way home.
A cold but worthwhile day out! a hot bath to take the chill out and celebrated later with a chilled cider. It had to be.
My thanks go to Neil 2MØNCM for his unknowingly supplying with the post title and for those who took the effort to work me.
My earlier blog posts on the hill
a related ‘spooky’ post HERE

response:
**Step-by-step: No**

The article does not provide a clear sequence of ordered steps for completing a specific task. Instead, it is a narrative of the author’s experience during a hike and activation for radio contacts, detailing various elements of the journey without structured, step-wise instructions.

**Training: No**

The article lacks well-structured procedural instructions that would be beneficial for training a language model in deeper reasoning. While it contains detailed descriptions of the author’s hike and interactions, it does not present information in a manner that emphasizes logical sequencing or clear instructional guidance.


document:
I promise I don’t really serve my family nachos for dinner every day. Or every week for that matter. It just so happens the first two ever nachos recipes I’ve made have happened in a short period of time. And it’s been fun!!! These aren’t your weird orange cheesy nachos…no sir. These are fun and different and a little bit fancy(ish)! Kind of like these!
You don’t even have to serve these up on chips if you don’t want to. It would be wonderful on rice or even on large lettuce leaves if you want to keep it low carb. I’m planning a wonderful buffalo chicken salad out of the leftovers.
The chicken was juicy and just a little spicy. We didn’t add much cheese on these…this just didn’t need it. A little drizzle of ranch and a little drizzle of blue cheese and lots of juicy tomatoes…perfect!! Sometimes simple is just the way to go!
I’m telling you….I’m going to be ever thankful for my crockpot this week! I’m doing my very best to avoid restaurant food and takeout while I train for my next race and am opting instead for nutritious home cooked meals. But we have like a zillion appointments to run to and I can guarantee I won’t feel like cooking by the time we drag ourselves through the door. I have my list all ready of recipes and grocery shopping done. All I have to do is drop everything in the crock and we will come home to a hot and home cooked dinner!
- 1½ pounds boneless skinless chicken breasts
- 1 bag corn tortilla chips
- For Sauce:
- ¾ cup chicken broth
- ½ cup buffalo wing sauce (like Frank's)
- 1 teaspoon dried parsley
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- ½ teaspoon dried dill
- ½ teaspoon dried chives
- ¼ teaspoon celery salt
- ¼ teaspoon salt
- ⅛ teaspoon pepper
- Place chicken in crock
- Mix together sauce ingredients and pour over top
- Cover and cook on high for 4 hours or low for 6-8 hours
- Shred with forks and serve over chips
blue cheese dressing,
blue cheese crumbles,

response:
Step-by-step: Yes
Training: No

The article provides a clear and ordered sequence of steps for preparing a nacho dish, specifically using a crockpot, including detailing the ingredients and cooking instructions. However, while the instructions are straightforward, they lack the depth and detail that would encourage deeper reasoning or training for a language model, as they do not analyze the cooking processes or offer insights into variations or common pitfalls in the recipe.


document:
Kemp reminds librarians to renew license by June 30
Atlanta – Secretary of State Brian Kemp reminds librarians to renew their professional licenses by June 30, 2016. Currently, there are 978 licensed librarians in Georgia.
“By streamlining our processes and cutting red tape, Georgia’s professional workforce is now able to get their licenses renewed faster than ever before through our agency,” stated Secretary Kemp. “With the June 30 deadline right around the corner, I am encouraging all licensed librarians to renew their professional licenses as early as possible.”
To renew your professional license, visit the Professional Licensing Board’s website before June 30 to complete the online renewal process. Consult the office’s step-by-step instructions for assistance during online renewal. Once you have submitted payment information and verified renewal, you can print your payment receipt and professional license. Please submit continuing education documents if you have been selected for an audit.
Individuals may also request a mailed renewal form to be sent to the address on file with the licensing board. Please call (478) 207-2440 to submit a request for a paper form. Mail renewals may take up to four weeks to process after the completed renewal form is received.
If a license holder fails to renew their license before the June 30 deadline, a late fee will be imposed to bring the expired license into compliance. Importantly, Georgia law prohibits librarians from conducting unlicensed practice, which includes practicing with an expired license.
Visit our website today to check the licensure status of an individual or firm. If you require assistance with licensure renewal, please feel free to contact the Professional Licensing Boards Division by calling (478) 207-2440 or emailing office staff.
To find a public library in your community, visit the Georgia Public Library Service’s website for a complete directory.
Brian Kemp has been Secretary of State since January 2010. Among the office’s wide-ranging responsibilities, the Secretary of State is charged with conducting secure, accessible, and fair elections, the registration of corporations, and the regulation of securities, charities, and professional license holders. For more information about the office, visit our website at www.sos.ga.gov. Follow Secretary Kemp for agency news on Facebook, Twitter, and Instagram.

response:
Step-by-step: Yes
Training: Yes

The article provides a clear sequence of ordered steps for renewing a professional license, specifically detailing actions such as visiting the licensing board's website, completing the online renewal process, and submitting payment information. The instructions are structured in a way that not only makes it easy for someone to follow but also encourages deeper reasoning by clarifying the implications of failing to renew on time and providing additional context about the consequences of unlicensed practice. This level of detail is beneficial for training a language model to understand procedural content and the rationale behind following established steps.


document:
Live reloading and Sass CSS compilation¶
If you’d like to take advantage of live reloading and Sass / Compass CSS compilation you can do so with a little bit of prep work.
Make sure that nodejs is installed. Then in the project root run:
$ npm install
If you don’t already have it, install compass (doesn’t hurt if you run this command twice):
gem install compass
Now you just need:
$ grunt serve
The base app will now run as it would with the usual
manage.py runserver but with live reloading and Sass compilation enabled.
To get live reloading to work you’ll probably need to install an appropriate browser extension

response:
Step-by-step: Yes
Training: Yes

The article provides a clear sequence of steps for setting up live reloading and Sass CSS compilation, starting from ensuring Node.js is installed to running specific commands. The instructions are detailed enough to guide readers through the process, making it suitable for training a language model in procedural reasoning as it outlines actionable tasks and their expected outcomes.


document:
During the week, I've released 2 of my new bags both made of 100% cotton canvas fabric in, of course, vivid colors. I love the size of the messenger bag. It just sits comfortably across the body. And as for the Tote, I just love the combination of red and brown.
Last Wednesday was a featured artist day and the talented artist was Lise, a Brit expat living in the suburbs of Minneapolis. Check out her unique jewelry at Lottie's Trinkets.
Guess what? Somebody just awarded me a 'Blog Award'. I was so surprised this morning to get a blog award messsage from ByYourSide Blog. Thanks Michelle, I'm so honoured!
To all Kikay Facebook fans, you may not have noticed it but I have been having difficulty posting on the wall. The fan page was a victim of this never ending Facebook spam and phishing attacks.
I received this email with a link to a .be site. I should have known not to click on the link but can you blame me? The email was sent by one of my friends on facebook. Lucky when I got to the link, I found it to be sus, so I didn't log on and proceed. It doesn't look like I got infected so it's back to normal (I hope!).
If you get an email with a .be site link, simply delete it. One of your friends is infected but not you. Check your sent mails on Facebook. If you find that your account is sending the mails:
- Go to your browser settings and clear your cookies
- Change your Facebook password
- Make sure your antivirus software is up to date and run a full system scan.
Apparently, these scams happens on weekends so beware!
The Facebook Fan giveaway is closing soon. The cute wristlet is all packed and ready to go ... good luck to all who joined!
Before I go, do you want to have some fun? If you're on Facebook, why not change your language setting to English (Pirate)? I think it's hilarious (but then again, I am shallow, haha!). But try it out ... go to the bottom of your page, click on English (or whatever language you currently have) then choose English (Pirate).
Start peerin' into the depths of yer plunderin' and recruit yer landlubbin' mateys to set sail on ye olde Facebook!

response:
Step-by-step: Yes
Training: No

The article does include a clear sequence of steps regarding actions to take if one receives a suspicious email, such as deleting the email, clearing cookies, and changing passwords. However, the procedural instructions lack the depth and organization necessary for training a language model in deeper reasoning, as they do not explore the reasoning behind each step or provide context on how these actions help mitigate the problem. The instructions are straightforward but could be more detailed to support a more complex understanding.


document:
Hello friends. Last evening i was a bit too lazy but wanted to avoid eating out. I had to prepare dinner but something which is very quick & easy. And that s how Macher Jhol. Fish is called Maachh in Bengali & jhol stands for stew. So this is a traditional Bengali fish stew. It may have many versions that many grandmothers & great grandmothers left behind. Back home mustard oil is used for the preparation however being bought up in Mumbai (And not kolkata), I can very much do with vegetable oil. Some people like to use potato, aubergine, cauliflower in this fish stew. I prefer potato’s only. This soupy fish stew is served with steamed rice. Ideally fresh water fish like Ilish/Hilsa, Rohu/Labeo Rohita (from carp family), Catla (again from carp family) are prefered for this stew. However try this with your favourite fish I don’t think you can go wrong. I used black Pomfret’s this time. So here is the recipe.
In here, fish will be first marinated & shallow fried. Shallow frying will seal the fish & protect it from breaking easily when put in the stew.
Fish (500 grams) – Rohu, Catla, Ilish or anything you like (I used black Pomfret’s)
Potato – 2 medium-sized. Cut into long quarters.
Turmeric – 3 teaspoon
Salt – to taste
Cumin seeds – 1/2 teaspoon
Nigella seeds – 1/2 teaspoon
Ginger (grated) – 1 heaped tablespoon
Green Chilies – 2 small chopped
Tomato pulp – 1/2 cup. (To get this you will need two medium tomatoes. Cut the eye off & grate it with your cheese grater. YOu will get the pulp & skin will be left behind. Just discard the skin)
Red Chili powder – 1 and 1/2 teaspoon
Coriander powder – 1 and 1/2 teaspoon
Vegetable oil – enough for shallow frying.
Lemon juice – 1 tablespoon
Coriander leaves (cilantro) – Handful of it chopped.
Wash the fish & drain the water. If you still see too much water then put in another bowl & give them a kitchen towel wipe & pat them dry. If you have managed to drain the water thoroughly then you can skip this step as i do. Now marinate the fish with 1 and 1/2 teaspoon of turmeric & salt (to taste). If you are using any vegetables marinate them in the same bowl with the fish. I marinated the potato in this case.
Heat oil & shallow fry the fish & potato. You need to fry the fish only until sealed. And potato needs to be taken out of the pan when it has a golden brown crisp upper crust formed. Keep the fish and potato aside.
Take another pan. Add 2 tablespoon of oil (can be taken from the same oil you used for frying fish) & heat it. Do not over heat thought. Keep the flame low. Add cumming seeds and Nigella seeds to the pan. As they are crackling add grated ginger with chopped green chilies & saute for few minutes. Now add tomato pulp to the pan & put the flame on high and continue stirring. Add salt to taste at this stage. In a few minutes the fluid from tomato will start drying up & the oil will start surfacing. Turn the flame on low & now add remaining turmeric, chilli powder & corriander powder. You can add a few tablespoon of water at this stage to avoid the dry spices from burning. take a few minutes to cook the spices & then add 2 cups of water & bring it to boil.
Drop in the fish & pototo & cover the pan. Let it simmer on slow-medium flame for 10 – 12 minutes. Now add chopped cilantro & lemon juice, Cover the pan & turn down the flame. Leave it covered for another 5 minutes for the cilantro to release its aroma in the stew. Now its ready to be served with steamed rice.
Whats your favourite fish preparation?

response:
Step-by-step: Yes
Training: No

The article provides a clear sequence of ordered steps for preparing Macher Jhol, guiding readers through the cooking process in a logical manner. However, while the instructions are structured, they lack sufficient detail and clarity in some areas, which would be necessary for training a language model capable of deeper reasoning. For instance, specifics about timing, temperature control, and techniques could be more elaborated to enhance comprehension and learning outcomes.


document:
McIlroy to return for FedEx Cup playoffs
Armour shoots 61 to share Wyndham lead
US sweeps Solheim fourball, leads by 3
Wall advances in Paul Lawrie match play
Sutherland, Short share lead in New York
Hend shoots 66 for share of Fiji lead
Tour gets Kapalua winners-only sponsor
This story is not available
© 2017 by STATS.
Any commercial use or distribution without the express written consent of STATS is strictly prohibited.

response:
Step-by-step: No
Training: No

The article does not provide a sequence of ordered steps for completing a task; instead, it summarizes various sports events and updates. Additionally, the lack of detailed procedural instructions means it would not be useful for training a language model capable of deeper reasoning, as it does not present information in a structured or instructional format.


document:
Meet the very first Mojoe Grill customers. Thanks Dawn and Terese!! Grilling never looked so good.
The Blog with Mojoe
The mojoe blog explores the best that outdoor cooking has to offer using the best and most versatile camp grill in the world. We'll cover Mojoe Grill techniques for campfire grilling, kettle style grilling and propane stove top grilling. Being outdoors never tasted so good.

response:
Step-by-step: No
Training: No

The article does not present a clear sequence of ordered steps for completing a specific task, as it primarily discusses the blog's content focus and customer appreciation rather than providing detailed procedural instructions. Additionally, the lack of well-structured instructions means it would not effectively train a language model in deeper reasoning or procedural understanding.


document:
So catching up in blog land, I came across this blog by Tama, I now blame her for enabling me. Of course I had to go take a look, and look at what jumped into my cart:
Spiderman, which James adores.
Light and Life, which hopefully Seb will like :)
Wolf of the Trees, for Ty. Of course it may be a long while before this one gets stitched :)
Wolverine, I was thinking of James along with Spiderman on this one, but this one is just not Wolverine to him, it is of course, Hugh Jackman. Which is who we non-nerds think of as Wolverine, but who is NOT the iconic comic book Wolverine, so this one just may never get stitched.
All for less than 8 bucks!! Now that is a price you just can't beat!
Go on over here and check them out, I dare you!! So many amazing patterns delivered right to your email, instant gratification!!

response:
Step-by-step: No
Training: No

The article does not provide a clear sequence of ordered steps for completing a specific task; instead, it describes a casual experience of browsing and purchasing items without structured instructions. Additionally, the lack of detailed procedural guidelines makes it unsuitable for training a language model for deeper reasoning, as there are no clear or complex processes to dissect or analyze.


document:
easy rendering for Rhino in Windows
This tutorial shows how to render a Rhino model using nXt. The model includes some images that will be used as decals and a material library.
Support files for this tutorial can be downloaded here...
|This opens the location of the Material Libraries for NXT. Each material is a separate file in a series of standard directories on your hard-drive. Navigate to the folder called Stereo Materials that you downloaded with the Rhino model.|
While this is a good start, the face of the rack unit would benefit from decal graphics that mark the controls.
A decal is a way to apply a single bitmap to an object. It can be used to apply labels and images to objects in the scene.
Next step in the tutorial is to add a ground plane for the unit to sit on.
A next step might be to add a spotlight on the rack system to vary the lighting a little. The lighting in studio mode is controlled by an HDRI file, but we can also add another spotlight to the rendering.
For small studio objects it is sometimes nice to add depth of field to accentuate the depth of the object.

response:
Step-by-step: No
Training: No

The article lacks a clear sequence of ordered steps for completing the rendering task in Rhino. While it mentions certain actions (like adding decals and lighting), it does not provide detailed, structured instructions that guide the reader through each step in a coherent manner. Additionally, the instructions are too vague and not sufficiently detailed to facilitate deeper reasoning or effective training of a language model, as they fail to offer a comprehensive process for achieving the rendering results.


document:
Boston News reported this week on advances in sports equipment design and manufacture that many are hoping will limit the total amount of concussions and serious traumatic brain injuries. Considering there is a growing number of young athletes who are avoiding certain sports over these risks, our Chicago brain injury lawyers appreciate that significant safety improvements are needed to ensure the games remain safe and open to more and more future players.
Most focus is on soccer and football–the two sports that produce the most concussions in the U.S. Hockey is also a contact sports that comes with severe head injury risks, but fewer American children, adolescents, and teens play that game.
Expectedly, changes in helmet and headgear design are gaining the most attention. Soccer players traditionally do not wear any headgear when playing, but that may change. The article shares the story of one high school player who is promoting the use of headgear after suffering a concussion during a game last year. She notes that the gear is still very lightweight and does not interfere with the game–headers can still be taken with it on.
Yet, some experts have questioned whether the headgear for soccer players is actually effective. The clinical director of one sport’s concussion group noted of the soccer headgear, “we don’t have clear evidence it’s going to prevent concussions, but it might help as long as by putting it on, a player doesn’t feel more invulnerable and play more aggressively.”
Conversely another medical director compared the headgear to shin guards, claiming that they prevent injury and will not adversely affect the game.
When it comes to football, helmet manufacturers are working to incorporate new technology to limit traumatic brain injuries. Perhaps most noteworthy are advances in use of air-filled liners that may minimize head movement following a hit. Some new helmets use “air-cell shock absorbers.” The idea is that when a player is hit in the game, air is forced out through a small hole in the liner, this minimizes the sudden head movement and, ultimately lessen the severity of brain trauma.
Other advances include flexible face masks to help in front hits. Computerized attachments are found in others which estimates the “seriousness” of the hit. This data, often referred to as a “shockbox” is then transmitted to observers–like a trainer or coach–who can take action, if necessary, to ensure the player gets proper rest afterwards.
Mouth guards are also attracting some attention, and some argue that they can play a role in minimizing concussions. Proponents of this idea claim that a blow to the jaw radiates into the brain. Improved mouthguard use, therefore, may lessen the underlying trauma to the brain following a significant hit.
There are no easy answers when it comes to deciding what sports to play (or let your children play). At the end of the day, our Illinois brain injury attorneys know that, not matter what decision is made, it is important to be informed about the risks, preventative measures, and way to deal with concerns about injury.
See Our Related Blog Posts:

response:
Step-by-step: No
Training: No

The article does not provide a clear sequence of ordered steps guiding the reader through completing a specific task. Instead, it discusses various advancements in sports equipment related to concussion prevention in a general manner without structured procedural instructions. Additionally, the lack of detailed, ordered steps would hinder training a language model capable of deeper reasoning, as the information presented offers more of an overview rather than actionable, step-by-step guidance.


document:
How To Trim Nose Hair – 3 Methods
Do you know why there are hairs in nose? Well, they are for a reason. Nose hairs are there because they are our body’s part and holds major significance in the immune system. Hairs trap outside pollution, dust, dirt, harmful bacteria, and toxins etc. and stop them from going inside the body.
Two types of hair are there i.e. coarser hair and microscopic hair-like cilia. Coarser hairs are those that can be seen peeking out of the nose. And if you feel embarrassed due to these protruding nose hairs, then you must do something to remove them. It is quite an easy process and affordable too. But make sure to do it safely so as not to cause any harm to your delicate skin around and inside of the nose.
Here are some steps to trim nose hairs:
#1 Use Scissors
- Special kind of scissors is available in the market to trim nose hairs. They are called trimming scissors and has a rounded tip especially designed to provide safety while plucking hairs from inside the nose or ears.
- You can also buy facial hair trimming scissors from any cosmetic store.
- While trimming, stand in front of a well lit mirror to avoid any damage to the skin. Also, it will help you see the hairs properly that may be somewhat inside of the nose or sticking there. Proper mirror light helps you groom the hairs.
- Use your hands and scissors carefully while trimming because the scissors have rounded tip. So watch out for the hairs closely and then trim them.
- Don’t insert the trimmer inside the nose as it will damage your inside skin badly. Always insert them gently or else your nose will be punctured. Pay close attention!!
- Always clean the scissors before trimming to avoid infections or allergies.
- Don’t clean all the hairs from the nose as the inside hair are meant to protect you from outside pollutants. You just have to remove those hairs that create a hindrance in your look and affect your appearance. If you will trim the entire hairline, it will leave negative effects.
- Always make sure that the scissors you are using is sharp to cut the hair effectively. Don’t use dull scissors as it will take your more time for trimming that may cause pain.
- To get a clear view of inside area, push your nose up and smile. This way you will find hair that needs to be trimmed.
- After the trimming, check if the hair that were peeking out of the nose have been trimmed or not. Once done, clean the scissors with an antiseptic solution and then keep it away.
#2 Use A Trimmer
- Buy any trimmer whether electric or manual. Both of them are meant to serve the purpose perfectly and come with extra attachments to trim eyebrow hairs and beards also.
- Manual trimmers are used without electricity and batteries. Also, they are highly easy to use because they don’t cause tickling vibrations while trimming. You have to use your both hands to trim nose hairs.
- Electric trimmers are fast and efficient enough to trim the hair properly and you can use one hand only for the trimming process.
- Whatever trimmer you choose to use, read the instructions before using to get an idea of the operation.
- Stand in front of a well lit mirror and tilt your head back. Take the trimmer and insert inside the nose but make sure not to force it inside or else the nose will get damaged
- Nose trimmers are designed especially for the nose so if you are facing any issue while inserting it, you may have been using it in wrong way. Blades used in the trimmer are covered so that they cannot make cuts on the skin.
- Trimmers are safe to use as they provide painless hair removal.
- Make sure not to insert the trimmer forcefully inside the nose because your purpose is to trim the outside hairs only that peek out of the nose. Don’t remove all the nose hairs to make them protect you from dirt and dust.
- Once done with the trimming, clean the trimmer with water.
#3 Use Tweezers
- You must have heard about tweezers. They are perfect to use as they have slanted tips to remove the hair.
- Trimming with tweezers may be more tedious than scissors or trimmers. Stand under good lighting to tweeze the nose hair.
- Nose hairs are painful to remove so just don’t tweeze them aimlessly. Pluck the hairs one by one but be careful while doing this. You cannot afford to remove all the hairs as they are good for lung’s health. One idea is to ask someone to stand in front of you and ask him which hairs are visible. Pluck those only and leave the rest there only.
- Give a quick pull rather than taking out the hairs slowly. It will cause pain so don’t think and just pull out the hair.
- After the pulling, you may feel some pain. So use an ice cube to put on the nostril for a minute as it will numb the area.
- Tweezing is dangerous because if you don’t does it right, it will cause severe pain and infections may occur inside the nose.
- Clean the tweezers with some solution or soap. And then rinse with water.
- Never trim the hair too short because it can harm the immune system. Your motive is to remove the hair that looks embarrassing but it doesn’t mean that you will remove the nose hairs completely.
- Inhale the steam or drink tea after trimming the nose hair in order to soothe the sore area.
- Apply some antibiotic cream on the nose to keep the infections away.
- Never use pointed scissors rather use rounded tip scissors for nose trimming.
Hope you enjoyed the article!!

response:
Step-by-step: Yes
Training: Yes

The article provides a clear sequence of ordered steps for trimming nose hair, outlining three distinct methods: using scissors, a trimmer, and tweezers. Each method includes detailed procedural instructions that encourage careful and safe practices, fostering a deeper understanding of the task and the reasoning behind each step, which could be particularly useful for training a language model in procedural reasoning.


document:
Cameras & Clutches encompasses my love for photography and of handbags & purses.
Featured on this blog will be anything of my choosing and that includes (but is not limited to) illustrations, fashion, photography, event promotion & coverage, retail, social media, product, movie/television or book reviews.
If I have featured an image that is not my own, the appropriate credit will be given. On the other hand, if there is an image or illustration of mine which I have clearly watermarked or signed, and you wish to use, make sure to credit me!
This blog is a personal blog. All opinions expressed are strictly my own and not that of current or previous employers or clients.
Cameras and Clutches™ and/or Cameras & Clutches™ is the property of Élana Camille since 2011.

response:
Step-by-step: No
Training: No

The article does not provide a clear sequence of ordered steps for completing a specific task, which would be necessary for a step-by-step guide. Additionally, the instructions lack detailed procedural content that would facilitate training for deeper reasoning; they consist mostly of personal statements and disclaimers rather than structured, actionable steps.


document:
Amazing Affiliate Blogs
Most amazing affiliate blogs have their own unique style. It's what entices us to visit each one time and time again. We find ourselves returning just to check out any new and interesting content. No matter different these blogs maybe, they seem to possess some common traits.
Is it coincidence these amazing affiliate blogs exhibit the some common traits? Or is there something that they know? Either way, let us explore these common traits.
I have listed the 8 common traits of amazing affiliate blogs and for each one I have given a link to what I consider to be a prime example of these traits. In fact most of them exhibit all of the traits listed below.
Having a call-to action (CTA) is a necessity for your business. But there is a fine line on “placing” a call to action in your blog posts and “plastering” it all over the page. Amazing affiliate blogs seem to have master the art of call-to-action placement in a such way it catches my attention but not in an intrusive nor obtrusive way. By placing your business' call to action in each and every of your blog posts, you are indirectly transformation them into powerful lead generation pages. You may need to work on the design, testing and tweaking of your CTA's on these pages until you achieve the desired results. Check Out JohnChow.com
A blog post can either be lengthy or brief. But sometimes when you count in factors such as paragraphs, font size, images and the sort even a short post may need to induce some mouse scrolling to view it from start to finish. That's why it's great to only display a “preview” or “excerpt” of your blog post when visitors visit your main page. That way, they have the freedom to choose the topics which they are most interested to found out more about. Check Out Rae Hoffman aka Sugarrae
Too much of anything can be bad. Even if it's a good thing. It's great to have social sharing buttons accompanying your blog posts, but cut down your social sharing buttons to the major ones or at least the ones that are actually sending traffic to your site and leave all the others out. Your blog posts will also have a cleaner look that way. Check Out The Smart Passive Income Blog
Do you love your posts? Think they are great content? Then make it even easier for people to find them. This is one area where the importance of tagging really comes into play. Tagging can help your visitors sort for any related blog posts that are related to the tag or they are looking for. Also consider adding a little search function on your blog with also makes it easier (and not to mention faster) way to look for archived or past blog posts. Check Out Adam Riemer Marketing Blog
Nobody likes to be greeted with just a big block wall of text when they visit a blog. Human beings are visual. So time to spice up your pages with some pictures. (Notice how all of your favourite blogs or website have pretty pictures on em'? That's not a coincidence.) How you employ the use of images is also equally important though. Use it to highlight a point or really bring something to attention from your post that you deem to be important for your readers. Use images with a sense of purpose. Check Out Mathew Woodward
Your headline is the first and foremost thing people will see when it comes to your blog posts. To help convince them that the post is actually worth their time reading it, how you actually present your headline for your readers eyes is just as important as coming up with a catchy one. Make sure it stands out from the rest of the post body by using proper formatting. Such as adjusting its font size, style, and even color. Make it stand out in the page, but not to the extent it overwhelms it. Check Out Kirsty McCubbins AffiliateStuff
Many people are impatient. No surprise there right? Now for the bad news. Your online visitors are an EVEN MORE impatient bunch. No point having amazing affiliate blogs that load too slowly. If they find that your blog takes too long to load, they will easily bail and head on to the next site and you may have very well lost a potential prospect. There are tons of ways to help measure and optimise your site loading times including free tools, tips and software which are freely available over the World Wide Web. Check Out Affiliate Marketing Blog by Geno Prussakov
Like many other sites, people tend to stuff every “cool” widget they can find into their side bar. At the end their sidebars look like a heap of cluttered mess which spoils the entire image of the blog. What's the best practice? Time for side-bar spring cleaning. If you have a sidebar, take a look at each and everything you have in the sidebar, and ask yourself… Does it serve a real purpose or function? Is it even practical for your business? If it's a no, then it's time to remove it. Any amazing affiliate blogs can benefit from a little spring-cleaning from time to time. Check Out Charles Ngo
How would you like to turn your writing efforts into recurring cash that continues to pay you for a long time to come? And if you are thinking that since you already own a blog, why not profit from it and make some money and turn it into another Amazing Affiliate Blog while you're at it?
With the surge in popularity of blogging over the past few years, the media is becoming de-centralised and the power of sharing news and information is gradually being distributed to ordinary individuals like you and me.

response:
Step-by-step: No
Training: No

The article does not provide a clear sequence of ordered steps for completing a specific task, as it mainly describes traits of successful affiliate blogs without organizing them into a procedural format. Additionally, while it highlights various strategies and tips for enhancing a blog, the instructions lack the detail and structure necessary to serve as effective training material for a language model aimed at deeper reasoning. The information presented is more observational than procedural, missing the depth required for systematic learning or advanced reasoning tasks.


document:
I’ve had a few readers ask me about my wine cork K, so I thought I would share. This was one of my first crafty projects ever, so I think when I shared it over a year ago, I maybe had 8 or 10 readers. It is honestly one of my favorite things. I move it around all over my house. To make your own, all you need is a wooden letter that can be bought just about anywhere now, a hot glue gun, and lots of wine corks! Seriously, easy. Drink some wine, glue the corks on your letter, then let dry. Fun, right?
Right now my K is living on my Fall Mantel…I wonder where I will move her next?

response:
Step-by-step: No
Training: No

The article does not provide a clear sequence of ordered steps for completing a task; it simply mentions a few actions in a casual manner without breaking them down or organizing them into distinct steps. Additionally, the instructions lack sufficient detail and structure to effectively train a language model for deeper reasoning, as they do not cover various aspects of the process such as preparation, materials needed, or potential challenges.


document:
Yesterday Raina and I went with the Lindbergs on a fishing excursion to find crappies and blue gill at Lake Pokegama. It was getting dark and most of use had caught fish, except for Raina. Then WHAM! a catfish nails her crappie tube jig almost top water! It was crazy! She fought hard with her drag set and brought in a nice sized catfish. We were all a little surprised to see a catfish hit that high in the water and on a tube jig!
This is the first catfish we have ever caught so I had to google how to properly fillet, and with a "little" help from my brother-in-law John, we had cut a couple nice fillets : )
So after a fun night fishing and some much needed time with the Lindberg family we came home and I thought about what I wanted to do with the catfish. I remembered my mom making pan fried catfish with lemon pepper and I immediately had a craving for it. I thought I'd spice it up a bit and make a homemade lemon pepper rub. The rub turned out great and the kitchen smelled amazing with all the lemon zest in the air.
After cooking this today, we will definitely make it more of a point to catch catfish or at least buy some at the store : )
Homemade Lemon Pepper
Makes enough for approximately 3 fillets.
3-4 medium sized lemons
1.5 tsp salt
2 tsp freshly cracked pepper
Zest lemons, be sure not to zest too far under the lemon skin as the white part is bitter.
Crack pepper and combine all the ingredients, taste and add ingredients to desired flavor. For a more potent lemon flavor add more lemon zest.
Pan Fried Lemon Pepper Catfish
In a cast iron skillet (or an adequate frying pan), add canola oil to fill the pan about 1/4 inch.
Preheat oil and prep fillets.
Wash fillets fillets with cold water and pat dry with paper towels. Use a little oil to cover the fillets to help the lemon pepper rub stick.
Coat both sides of the fillet with the lemon pepper rub.
Test oil with the tip of a fillet to make sure the oil is at an adequate temperature. If the oil doesn't start frying the fish, remove immediately until oil is ready.
Fry until fish is golden brown or until fish is just about to flake.
Remove and put on paper towels to remove excess oil.
Serve with lemon slices and parsley, squeeze fresh lemon juice over the fillets and enjoy!

response:
Step-by-step: Yes
Training: No

The article does provide a clear sequence of ordered steps for making a homemade lemon pepper rub and preparing pan-fried catfish, guiding the reader through the cooking process. However, the instructions are not detailed enough for training a language model capable of deeper reasoning, as they lack context and elaboration on key concepts, such as how to determine the right frying temperature or the importance of each step in terms of cooking techniques or flavor development.


document:
I’m delighted to have helped draft Bristol Greens’ new 15-point plan for Bristol’s transport which was launched for the May elections.
Transport, traffic and their consequences are by far the most common topics raised on the doorstep as I have visited people across the whole ward and it’s something we just have to keep working on to get improvements to access and a higher quality street environment for the city.
The full mini manifesto we published is here: http://t.co/aJFcKWhCEO
All the 15 points need attention for Bristol to thrive!
In the meantime I’ve been involved in many transport issues over the years, as I said in an earlier Blog.
In the course of my work with local residents I’ve been to tackle First Bus about how their services meet our needs locally – reported in a letter to the Post (see my Reports page). I also talked to Friends of Suburban Bristol Railways about the need for public transport to be a public service. At a Bristol Cycle Forum I also raised the need for greater road safety measures along Gloucester Road for the growing number of cyclists using this local artery and busy high street daily.
Our top goal is very clear: we need the Mayor to work much harder to get the city (and its hinterland) its own Integrated Passenger Transport Authority.
We also need more accountability by the unelected bodies (notably the West of England Local Enterprise Partnership) now making increasing numbers of the decisions about transport planning and investment locally – something I raised with the Mayor and the Minister for Communities at a Bristol for Democracy event earlier this year.
I’ve also made clear my view that all residents’ views need to be taken into account, street by street, in the consultations and decisions about the proposed Residents’ Parking Scheme. This is something my colleagues, the two Green Councillors for Ashley ward, have done by running their own consultations and to feed into the development of their area’s proposed scheme. We need parking to be managed in a way that meets local needs of residents, businesses, and workers who travel around, while at the same time discouraging commuters from jamming our city, making sure there are travel options for them – in conjunction with the neighbouring authorities where they mainly travel from. It’s not an easy process but business as usual is not an option!
Of course passenger transport is only part of the story. As our South Bristol prospective parliamentary candidate Tony Dyer says, freight is equally in need of a sustainable strategy. Heavy goods vehicles make a disproportionate contributin to our poor air quality, which affects health, and also damage to services like sewers under our roads.
His article is found here: http://www.bristol247.com/2014/05/08/need-freight-strategy-south-bristol-47836/

response:
Step-by-step: No
Training: No

The article does not provide a clear sequence of ordered steps for completing a specific task; instead, it discusses various issues and goals related to Bristol's transport system in a narrative format. Additionally, the instructions and recommendations are not structured in a way that would facilitate training a language model for deeper reasoning, as they lack detailed procedural guidelines and measurable actions.


document:
I have written this blog since May 2010 and I have a rough idea how the hits on it work.
On the day I post a blog, it gets big hits.
Slightly less hits the next day.
By the third day, the hits have pretty much stopped.
After that, pretty much – nothing.
Only rare, sporadic hits.
So I find it interesting that, almost every day, one particular blog I wrote pretty much two years ago – on 15th January 2015 – is still getting daily hits.
Not big hits in any way. Small numbers. But steady hits.
The blog was headlined:
THE PRACTICALITIES OF PUTTING YOUR HEAD IN A GAS OVEN: MY 2nd SUICIDE ATTEMPT
These are the figures for hits over the last fortnight. They seem fairly steady. The fact there are any at all for a two-year-old blog is extraordinary. The fact that they are regular and fairly steady is interesting.
Sunday 20th – 38
Monday 21st – 23
Tuesday 22nd – 22
Wednesday 23rd – 12
Thursday 24th – 15
Friday 25th – 26
Saturday 26th – 29
Sunday 27th – 38
Monday 28th – 46
Tuesday 29th – 28
Wednesday 30th – 34
Thursday 1st – 68
Friday 2nd – 59
Yesterday – 39
I have no idea what this means sociologically, but it must mean something.
The blog is HERE.

response:
Step-by-step: No
Training: No

The article does not provide a clear sequence of ordered steps to guide the reader through completing a specific task; instead, it reflects on the author's experience with blog hits over time. Additionally, the content lacks structured procedural instructions that would facilitate training a language model for deeper reasoning, as it is primarily observational and anecdotal rather than instructional or methodical.


document:
According to recent reports, Serie A champions Juventus have rejected a €60m (£53.6m) bid from PSG for highly-rated fullback Alex Sandro. Are they prepared to return with an improved offer?
What’s the rumour?
In a report we covered last month, PSG made clear their interest in signing Juventus fullback Alex Sandro at some stage this summer. Whether or not they could agree a deal, was down to deciding a fair transfer fee as well as gauging the player’s personal interest in moving to Paris.
In case you didn’t know…
PSG were not the only club interested in signing Sandro this summer. Manchester United were said to have already agreed personal terms with the player himself, yet failed to agree a transfer fee with Juventus for his services.
At 27, he still has plenty of years at the highest level left and market values for fullbacks has rapidly increased in recent seasons too as managers’ playing styles often focus on the effectiveness of them going forward. Sandro in particular, alongside Manchester City’s Benjamin Mendy, thrives in the final third.
The heart of the matter
Although they are reluctant to let him leave, Juventus appear prepared to replace Sandro – should he make clear his desire to depart in the coming days. They know that he’s a wanted talent though and with that in mind, they are content in seeing how much sides like PSG are willing to pay for him, as every player has their price after all.
Real Madrid left-back Marcelo, who himself has been at the Bernabeú for 11-and-a-half years, is reportedly being lined up as a potential option to sign for the Bianconeri. The potential move is made even more possible given his long-time teammate, Cristiano Ronaldo, shocked many by sealing a €100m move to Turin last month.
However, a deal for the 30-year-old would have to be concluded before the Serie A deadline, which is today at 7pm UK time (6pm GMT).
Rumour probability: 8/10
News sources aplenty have begun covering this story in recent days, increasing the likelihood they’ve had a bid rejected. Time is running out for PSG if their interest in Sandro is as serious as being reported.
PSG need to act quickly and make another bid, should they still want to sign Sandro before the month is over. Having just spent €37m (£33m) on Schalke defender Thilo Kehrer, it’s obvious Thomas Tuchel and his coaching staff are focused on improving their squad’s defensive side, given the club’s shortcomings against top opposition in years gone by.
Whether they’ll be prepared to splash out more on a left-back who will be in direct competition with Layvin Kurzawa for a starting berth, remains to be seen. Time will tell.

response:
**Step-by-step: No**
**Training: No**

The article does not provide a clear sequence of ordered steps for completing any specific task; it instead discusses a transfer rumor related to a football player. Additionally, the instructions or information presented are not structured as procedural instructions that would aid in training a language model for deeper reasoning. The content is more narrative and informative rather than methodological or instructional, lacking the detail and clarity required for practical application or training purposes.


document:
Last week I shared all about our stay at Lagoon View – a self-catering house located right on the edge of the Hermanus Lagoon. We had a fabulous time with friends enjoying the spacious house and endless views, but we also had 4 kids with us so at some point we realised we need to get out and about so we headed off to discover the Hermanus Country Market on the Saturday morning.
Surprisingly I had never visited this market before… probably because I’ve not actually spent much time in Hermanus before!
But what a lovely surprise the Hermanus Country Market is.
The market was abuzz with activity when we arrived mid-morning, There are clothes stalls, homemade arts & crafts, second hand book stands, fresh produce and delicious food on offer, not to mention a lovely community atmosphere with lots of families, kids and dogs out enjoying the morning together which really made this market a delight to visit.
It takes place every Saturday morning (until 1pm) throughout winter and summer and is 100% family & pet friendly. Younger kiddies will love the local puppet show and the Whale Express – a fun train ride that slowly snakes its way through the crowd!
This is a great spot to head to for a fresh cup of coffee and a delicious breakfast on a Saturday morning – you can choose from eggs, bacon, pancakes, freshly baked treats and vegetarian delights.
Before you go be sure to pick up something from the delicious farm-fresh produce on offer – maybe some home bakes, homemade jams, olives, olive oil, seasonal berries, fresh flowers, juices, nuts, artisan breads or baked goodies.
The Hermanus Country Market is located near the Hermanus Cricket Grounds and entrance is free! Parking is a bit tricky, but if you’re patient or don’t mind a bit of a walk you won’t struggle too much.
If you enjoyed this post, please Pin it using the image below…

response:
Step-by-step: No
Training: No

The article does not provide a clear sequence of ordered steps for completing a task, as it is primarily an informal narrative describing a market experience rather than a procedural guide. Additionally, the instructions lack the structured detail and explicit reasoning necessary for training a language model to engage in deeper reasoning, as the text focuses more on personal anecdotes and observations rather than instructive content.


document:
One of the perks of being part of the vibrant North Wales business community is when lovely invitations drop into your inbox. Most recent was the opening of the brand new Belmont Hotel, the latest feather in the cap of Giant Hospitality.
It’s a traditional 3 storey Victorian building on the edge of the Great Orme at the west end of Llandudno promenade with a stunning view across the Bay.
Lisa Fotios was my “plus 1” and what a lovely evening we had. Lisa is a commercial photographer at Indever Web Solutions and she brought her camera along to take some great shots of the evening.
The facade of the hotel has been kept to the original design with all its character features. The entrance way has been modernised with glass frontage, full disabled access and a lovely ground floor patio.
We were welcomed with a glass of prosecco and shown into the restaurant – all laid out for dinner. Residents and non-residents can enjoy dinner here and what a lovely atmosphere. The styling is contemporary with a touch of quirk. Shades of grey and teal furnishings flow through the hotel, crushed velvet upholstery, with polished copper light fittings. The wall art made us smile and added a touch of humour to all the rooms. If you want to know more you’ll have to visit.
There are 2 rooms that make up the restaurant. The back area provides a cosy, intimate space with warm lighting and a pleasant atmosphere. The front room spills out onto the terrace with french windows wide open to take in the evening sun. The hotel will be offering morning coffee on the terrace which makes it a great spot for business meetings, and cake consultations!
The staff were friendly and attentive – constantly filling up our glasses, and offering us delicious tasters from “The Grill at North Shore” menu. I want to call them canapés but they were much more generous than that. I think the definition of a canapé – is one bite, so these were 3 or 4 bites – which was amazing, and gave us a real flavour of the types of dishes to be served in Llandudno’s first steak restaurant.
A good choice of dishes on the main menu included every type of steak you can imagine as well as options for vegetarians, and those less keen on red meat!
We were offered pulled pork, mini burgers, and mini steaks – all served in soft brioche style mini-buns. Chicken fillets on skewers, grilled Portobello mushrooms and breaded meatballs. Lisa and I tried most things between us, and enjoyed every bite.
The hotel describes itself as luxury boutique style and we were invited to view the bedrooms on the first floor. The decor notes continued up the stairs with lovely bedrooms – fluffy white duvets, stylish cushions, cute furniture and nicely appointed bathrooms. Wifi in all the rooms is an essential requirement for the modern traveller, even if only so you can post your selfie with the view of the Queen of Welsh Resorts behind you. The rooms we viewed were small but perfectly ample – and there are a range of differently sized rooms on the upper floors and in the back part of the building.
The bar is a welcoming sight when you arrive at the reception area serving local ales as well as fine wines and spirits.
On the front of the building is a private dining room seating around 12 – ideal for a family dinner or business meeting. A large picture window frames the view and floods light into this beautifully styled room.
My favourite detail is the salt and pepper shakers – shaped like polished mussel shells. So cute.
It was nice to see some familiar faces during the evening. Local business folk all gathered to check out the hotel and to wish the owners well in their new venture.
Lisa and I really enjoyed our evening – we chatted and munched, and had a good look round. And yes, of course it would have been rude to say no to that extra glass of wine. Thank you Lisa for keeping me company and for your great images.
All the best to the team at Giant Hospitality, and especially the new hotel management who will be running things on a day to day basis. We wish you well.
The best news is that we live just a 10 minute walk away and look forward to booking a table for a proper nosh-up. Mr Bond does love a steak dinner, and we’ll share a bottle of wine as we take in the view that we get to call home.
All the photos in this blog belong to my talented companion and you can see more of her work at www.lisafotiosphotography.co.uk. Lisa especially enjoys photographing business events, so if you’ve got something planned get in touch and see if she can help you.
That’s all for now,
I’m Judith. I’ve been blogging here since 2014. I’m a writer, keen photographer, cake decorator, lover of travel, drinker of coffee and reader of books. . This is my Lifestyle blog – a fresh authentic space for thoughtful women – where I write about my life in North Wales – the things I love to use, the issues that matter, and the places I love to visit. I’d love you to join my community.
Let's Work Together
Contact me to chat today:

response:
Step-by-step: No
Training: No

The article does not provide a clear sequence of ordered steps that guide the reader through completing a specific task. Instead, it offers a narrative account of a personal experience at the opening of a hotel, lacking structured procedural instructions. Additionally, the content does not contain the detailed and systematic instructions necessary for training a language model in deeper reasoning, as it focuses more on descriptive storytelling rather than a clear, logical progression of actions or concepts.


document:
Everton manager Marco Silva says Alex Iwobi’s current fitness level is not good enough as he is just coming back from holiday after representing Nigeria at 2019 Africa Cup of Nations in Egypt, but will be involved in the club’s training schedule ahead of their second Premier League match of the season against Watford on Saturday, reports Completesports.com.
Everton brought in Iwobi in a surprise move on transfer deadline day, but he was billed to train with the Toffees for the first time today (Monday).
Iwobi missed out on playing in Everton’s first match of the season against Crystal Palace.
And Silva has suggested that it could take a while before Iwobi is ready to start games for Everton, as he is so far behind the rest of his teammates in terms of fitness.
“He will start to work with us on Monday,” Silva told Liverpoolecho.co.uk.
“He was on holiday after the Africa Cup. He starts on Monday and let’s see how he reacts but there is a big gap between him and his team-mates, the physical condition will be a big gap, but let’s see.
“Normally my decisions are coming from the training sessions and let’s see how he will play, how he will do in the training sessions and after that I will take my decision on Friday.”
Everton’s next match comes against Silva’s former side Watford on Saturday, and the Toffees will hope to get their first win of the season under their belts in front of their own fans at Goodison Park.
By Adeboye Amosu

response:
Step-by-step: No
Training: No

The article does not provide a clear sequence of ordered steps guiding the reader through completing a task; instead, it presents information about Alex Iwobi's fitness and training situation in a narrative format. Additionally, the procedural instructions are not well-structured or detailed enough to train a language model for deeper reasoning, as the content lacks explicit actions to follow and does not engage in a systematic progression or logical deductions that would foster advanced understanding.


document:
Fitchburg, Mass. – The Fitchburg State University ice hockey team defeated the Rams of Framingham State University 6-0 in Massachusetts State Collegiate Athletic Conference (MASCAC) action this evening at the Wallace Civic Center.
Score: Fitchburg State 6, Framingham State 0
Records: Fitchburg State (10-10-2, 7-6-2 MASCAC) | Framingham State (2-17-1, 0-12-1 MASCAC)
How It Happened
Fitchburg State opened the scoring at the 3:24 mark of the first period as junior forward Kyle Hillick (Byfield, Mass.) gathered a feed from senior Nick DiNicola (Wolcott, Conn) and sophomore Sascha Figi (Kloten, Switzerland) and fired a shot into the back of the net for his fifth tally on the year for the 1-0 margin.
The Falcons doubled the lead (2-0) when Ricky Kramer (Barnstead, NH) found Figi open in the slot for his NCAA Division III leading 12th power play goal and his 23 goal of the season.
In the second frame, the Green and Gold notched a shorthanded marker midway through the period. Off an outlet pass from junior Dean Zerby (Harrisburg, Penn.) senior Patrick Germain (Auburn, Mass.) fired a shot from the left wing that caromed off the Framingham State goaltender Adam Calabrese (Philadelphia, Penn.) into the net for the 3-0 lead.
The Green and Gold extended their margin early in the third period when freshman Ryan Murphy (Wayzata, Mann.) redirected a shot inside the far post of a shot by Figi for his fourth tally on the season to make the score 4-0, en-route to a 6-0 final.
Inside the Numbers.
- Fitchburg State finished 2-for-5 on the power-play, while Framingham State went 0-for-4 with the man advantage.
- Falcons held a 55-32 margin in shots
- Sophomore Brian McGrath (Worcester, Mass.) stopped all 32 shots he faced en-route to his tenth win.
- Framingham State Calabrese finished with 49 saves in the setback.
- Freshman Bryan Whelan (Rockville Centre, N.Y.) finished with a team-best five shots for the Rams.
- 62nd meeting between the two schools with the Falcons 49-8-5 vs the Rams
Falcons will travel to Salem State University next Thursday February 14th for a MASCAC contest starting at 7 p.m. Rams will travel to Westfield to take on the Owls on Thursday February 7th for a 7:35 p.m. start time.

response:
Step-by-step: No
Training: No

The article does not provide a clear sequence of ordered steps for completing a task; instead, it reports on a sports event and provides statistics and commentary on the game. It lacks structured procedural instructions that would be useful for training a language model to engage in deeper reasoning, as the content focuses more on recounting events and game outcomes rather than outlining a specific process or methodology.


document:
La Mesa Appliance Repair is experienced in refrigerator repair in La Mesa, including professional services to fix broken ice makers. Learn about common ice maker problems below:
Refrigerator ice makers are perhaps one of the best inventions of all time. This is a little luxury many people might take for granted. Refrigerator ice makers are simple machines that don’t have a lot of complicated parts that will cause issues.
As with any appliance repair, there are some basic things that should be looked at before thinking the worst. And, remember, if needed, you are able to replace your ice maker without replacing the entire refrigerator, dependent on the model. First, let’s review some of the causes for an ice maker not working.
If an ice maker is making ice but it is not dispensing it it is usually a mechanical problem opposed to an electrical failure. This can happen when moving things around in the freezer, you jam the control switch up or down. A lot of the time the ice maker will be jammed with something else, including a chunk of ice. So, check to see if there is anything blocking this part from operating correctly.
Before starting the steps of clearing out the freezer, ensure the ice maker is turned on. This can be done by moving the metal control arm in the down position. From time to time, moving things around in the freezer might put it in the off position. If the the switch is clear, then there may be food stuck inside the ice maker or it’s not receiving a good connection.
When the control is down and there is ice but it’s not dispensing it, this could be a mechanical or electrical failure. This will need some more troubleshooting. Ready to begin? First, we must inspect the electrical connection. This could become unplugged from the rear of the freezer when shifting or moving the food in the freezer.
To inspect this, unplug the fridge and slide it out from the wall. Then, turn off the water supply. Locate the connection on the rear of the inside of the freezer unit. Basically this is what plugs the ice maker into the freezer. Be sure that it is actually plugged in properly.
Next, remove all of the ice that’s in the ice maker. This can be done by adding a little water to help get any ice that is in there out.
Once this is done, restore power to the fridge and then turn on the ice maker. It might take the solenoid component a few seconds to react and fill the mold. Once the mold is full, wait 4-5 hours to see if you’ve cleared the issue.
More ice maker issues that can cause your ice maker to not make ice are frozen lines. The water lines might be clogged with frost. This is a pretty simple fix.
Unplug the refrigerator and locate the shut off valve. Shut the water off and then get a hair dryer to heat up the line or just let the refrigerator sit without being on for a couple of hours until the water line is thawed.
There are some models that have a water filter that can clog or ice up. For these situations, locating the water filter is the first step. Then repeat the same process that was done for the iced water line.
If an ice maker is not making big enough cubes of ice, there’s an issue with the settings. To adjust the the ice maker settings, take the upper part of the cover of the ice maker off and find a simple control that displays plus and a minus symbols. For this process, you could need a flat head screwdriver.
Copyright ©2019  La Mesa Appliance Repair

response:
Step-by-step: Yes
Training: Yes

The article provides a clear sequence of ordered steps to troubleshoot and repair a malfunctioning ice maker, guiding the reader through specific tasks such as checking the ice maker switch, inspecting the electrical connection, and addressing frozen water lines. Additionally, the procedural instructions are detailed enough, encouraging deeper reasoning by outlining not just the steps to be taken, but also the rationale behind each action, which can enhance a language model's understanding of appliance repair processes.


document:
I am grateful to PePa ( I wish I knew your real name!) to have considered me worthy for this Versatile Blogger Award. I like how PePa can write many lines describing everything in a scene. A very optimistic and expressive writer.
Visit PePa’s blog by clicking here
What is The Versatile Blogger?
The Versatile Blogger Award was created to celebrate blogs who have unique content, strong writing, and beautiful images or photographs.
- Thank the person who gave you the award.
- Include a link to their blog.
- Select 7 blogs/bloggers that you’ve recently discovered or follow regularly.
- Nominate those bloggers for the Versatile Blogger Award.
- Finally, tell the person who nominated you 7 things about yourself.
7 Things About Me
- I am a big foodie. A dish can make or break my day, seriously 😂
- I don’t treat people the way I ‘expect’ them to treat me. I treat people the way I think they should be treated. 🙂
- I wear spectacles less often than I should be. 😅
- I always listen to a particular song on replay for weeks till I get bored of it! 😁
- I have never faked an illness to skip a class nor have I bunked any on purpose. 😌
- I always wanted to study while listening to some of my favorite songs. But then it reduces my speed considerably, so a big no! ☹
- Table Tennis is a sport that I am very bad at. The only thing I can possibly do is the serving part. After that, a rally with me does not even lasts 5 shots! 🤣
I Gift This Award To
PS: I stand nowhere to be the right person to nominate someone and not to nominate others. I’ve nominated the above mentioned blogs because I genuinely enjoy reading their blogs. It clearly doesn’t means that the blogs I’ve not nominated are not at par in quality and content with others. Everyone is authentic and unique in their own way of writing and I absolutely respect and appreciate it.

response:
Step-by-step: Yes
Training: No

The article outlines a clear sequence of steps for participating in the Versatile Blogger Award, including thanking the nominator, linking their blog, nominating other bloggers, and sharing personal details. However, while the steps are ordered, the instructions lack detailed procedural guidance that would facilitate training a language model for deeper reasoning; they are more conversational and personal rather than systematic and structured.


document:
Makes: 6 servings
Time: 6 hrs 30 mins
1 lb Yellow Potatoes, peeled and cut
1 lb Sweet potatoes, peeled and cut into cubes
4 lbs Chicken breasts, skinless and boneless (This was my modification because that's what I have)
4 cups Chicken Broth
4 Scallions, chopped
4 cloves Garlic, finely chopped
Salt and pepper
3 ears Corn, cut into 3 inch pieces
1/4 cup Cilantro, chopped
Notes / Directions
1. Place the yellow and sweet potatoes into a slow cooker. Add the chicken, broth, scallions and garlic; season with salt and pepper. Add 4 cups water and tuck corn around the chicken. Cover and cook on low heat until the chicken is tender and instant read thermometer inserted into a thigh away from the bone registers 165 about 6 hours.
2. Transfer the chicken to a shallow bowl, leaving the slow cooker on.
3. Skim the fat from the cooking liquid. Smash some of the potatoes in the slow cooker. Add the chicken and stir in 1/4 cup cilantro. Top the soup with avocados and sour cream.
- This recipe originally called for the use of a chicken (whole or chicken parts I can't actually recall) but I don't keep that in my house on a regular basis so I used chicken breasts which I always have in my house.
- I know that this was suppose to be a soup. However, when I took the chicken breasts out of the slow cooker to mash them everything looked rather good on it's own without having to put it back in the broth so we ate them as is - chicken, corn and potatoes.
- I had forgotten to pick up scallions for this recipe and I could note that the potatoes and chicken were good but rather one note. I would make sure I either have the scallions next time to increase the flavour OR I would add some diced Onion and Garlic to the mix. Also I would likely add some poultry or italian seasoning to kick up the flavour.
- I also didn't have the corn and the chicken completely under water and it definitely affected how they turned out. Next time I would make sure that everything was under the water.
- I also found that the pound of each kind of potato was an awful lot (we had left overs for two other meals during the week).
Unfortunately I didn't take any pictures but I will be sure to take a picture next time :)

response:
Step-by-step: Yes
Training: No

The article does provide a clear sequence of ordered steps for making a dish, guiding the reader through the process of preparing a soup with specific ingredients. However, while the instructions are sequential, they lack sufficient detail and clarity in procedural context to be useful for training a language model capable of deeper reasoning. The notes add personal commentary but do not elaborate on the reasoning behind the steps or variations, which would be necessary for deeper understanding.


document:
We're told WWE is bringing in Samuray Del Sol, known for his work in Dragon Gate USA, for a tryout.
We ran a story earlier this month that they were interested because of his high-flying skill-set. While the specifics are not completely known, our source says he was told to make sure he was able to pass a drug test in four to six weeks.
You may remember TNA Wrestling had also shown interest in Del Sol but we're told that interest isn't shared. TNA has reportedly given up on pursuing him as the feeling is he will inevitably end up in WWE.

response:
Step-by-step: No
Training: No

The article does not provide a clear sequence of ordered steps for completing a specific task; instead, it discusses the interest of WWE in Samuray Del Sol without clear procedural instructions. Additionally, the information presented is more narrative than instructional, lacking the detail and structure necessary to facilitate the training of a language model for deeper reasoning.


document:
So, after the Marina beach was done with, I had decided to go to Kancheepuram! Then I saw a couple of tweets one from @BwahahaO_o and @Shradzberry that I must visit Mahabalipuram and it’s something that I should not miss. So I had my lunch and I was almost set to head to Mahabalipuram. I asked around and they said, you can go to Mahabalipuram via Broadway or Koyembedu. These are the two hubs where you get buses to most places. I must say up until now, the transportation in Tamil Nadu has really impressed me. Incidentally, Tamil Nadu has the 3rd best commutes in the world. Wow!! So, anyways, I was all set to head to Mahabalipuram and probably do Kancheepuram later, maybe the next day.
So anyways, I get this call from @BwahahaO_o earlier @WhatdBeep earlier @Oyebehendetakke aka Shreyans Deora aka Skid and God alone knows how many more names he has :P. He says, he’ll try to arrange for a car and we both can go to Kancheepuram or Mahabalipuram… or both… So he speaks to his dad, his dad tried to hook us up with someone in the temple so that we don’t have to stand in a huge queue etc etc.. So after going back and forth about what we should do… and spending almost an hour of conversation with @BwahahaO_o and his dad over the phone, we finally decide to do Kancheepuram and leave Mahabalipuram for the next day…
Clicked by @BwahahaO_o
Ok, now, from 1:00 PM, it’s 2:oo PM, @BwahahaO_o says he’ll meet me at Chennai central in half an hour… I wait for him, looking around and wondering what to do, besides tweeting of course… I keep observing people on a warm Sunday. Chennai central is buzzing at this time. Auto drivers haggling people to come sit in their auto, and people nodding their head choosing to walk the other way.
So I’m waiting… It’s 2:30 PM, I call him up and he says, he’d be there in 5-10 minutes… time flies by and it’s 3:30 PM and still no sign of @BwahahaO_o I tweet out to him @BwahahaO_o: Dude..WTH are you?? I wud have reached Mahabalipuram by now #SriniOnTour
After a long wait, I decide to head to Mahabalipuram myself… at least I could reacht there before sunset and get great pics… I take a bus to broadway which by the way costs just Rs. 2. I don’t know anywhere else a ticket would cost that much. So I’m on the bus, off to Broadway and then to Mahabalipuram… guess what @BwahahaO_o calls me up.
“Where are you dude?”
“Headed to broadway… You didn’t come, so I thought of going to Mahabalipuram”
“Oh, So what do we do?, I’ve been to Mahabalipuram many times.. don’t want to go there…”
So then we figure it out and decide to meet at Koyembedu… and after an hour of going back and forth… we finally meet. It’s almost 4:00 PM and the journey to Kancheepuram is about 1.5 hours… As we head off, @BwahahaO_o apologizes to me and says, Sorry man, it got so late… looks like we won’t get good pics of the sunset. I just tell him “Everything happens for a reason buddy…Wait and Watch”
So as soon as we arrive at Kancheepuram, the first thing I wanna do is to (EAT) I’m really hungry and that is the only thing that seemed most logical at that point, of course, visiting the temples was on the agenda… So anyways, for the first time I get to have Idiappayam Kuruma, very delicious vegetables and appayam made out of rice paste. Really delicious!
“Everything happens for a reason..” Well now we know why… It was a huge celebration and Sankalp in the temple… There were prayers, mantras and japas going on (recitals) We realize that the lord of the temple is being worshipped and he will be taken on a procession in a chariot… A golden chariot which is glaring in front of us, beautifully lit at night… I look around, ask if it’s okay to take photos of the chariot!!! I get a go ahead from a swamiji (priest) nearby.
So, I’m all set to take some really nice pictures and… suddenly, the trumpets, the dhols and the tablas start blowing… There is a huge c crowd all of a sudden.. that starts flocking the chariot. Everyone starts taking pictures as the Kamakshi goddess has arrived… They get her statue outside and mount her on the chariot.. The procession has begun… I’m awed by the aura of the chariot and he beautiful colors they have on the goddess…
As I’m taking a few snaps with my Canon 1000D DSLR camera, I see the head preist waving to me… I first think that he’s forbidding me to take pictures… then I see him smiling… and he’s calling me out. I got a little confused, maybe he wants to know something and then suddenly, it strikes me.. amongst everyone else who’s shooting with their mobile cameras, digicams, I’m the only one with a professional camera around. So he calls me up and asks me to take a few pictures of his guest besides the chariot and shoot a few pictures of the procession itself. He requests me to email it to him.. Yes email, I see the email ID as he hands me the card. (I say to myself, wonder if he’s on facebook… it would be easier for him to take those pictures then :P) Anyways, I tell him I will and I’m about to head to the queue to take darshan…when he asks me.
“Have you taken the Darshan?” (Have you visited the temple?)
“No, not yet sir, just going”
“How many of you are there?”
“Come, I’ll arrange for someone to take you inside…”
“Everything happens for a reason…”
What do you think about the whole incident??

response:
Step-by-step: No
Training: No

The article does not provide a clear sequence of ordered steps or procedural instructions; instead, it tells a narrative of the author's experiences and thoughts while traveling. The lack of structured, detailed instructions means it would not be particularly useful for training a language model capable of deeper reasoning. The anecdotes and dialogues present do not encourage systematic reasoning or methodical engagement with a task.


document:
Tom Coleman, a longstanding pastry chef at The Chesterfield Mayfair, has shared with us his recipe for chocolate scones, a British tradition with a whimsical twist.
If you enjoyed making this recipe, please share your photos with us on Instagram, tagging @ChesterfieldMayfair.
- 450g flour (sieved)
- 50g baking powder
- 100g butter
- ½ pint milk
- 2 tbsp cocoa powder
- 100g caster sugar
- Handful of chocolate chips
- Pinch of salt
- Combine the dry ingredients in a mixing bowl.
- Rub in the butter with your fingers.
- Add the milk, being careful not to overmix.
- Fold in the chocolate chips in small batches before gently bringing the mixture together by hand into a round ball.
- Roll out the mixture to a 1 - 2cm thickness and cut out using 5cm cutters (a cup or mug will work if you don't have cutters).
- Bake at 200°C (400F) for approximately 10 minutes.
Enjoy your scones with jam and fresh cream, the perfect afternoon treat.
For more recipe ideas, check out our at home blogs for inspiration.

response:
Step-by-step: Yes
Training: Yes

The article provides a clear sequence of ordered steps that guide the reader through the process of making chocolate scones, making it easy to follow for someone attempting the recipe. The instructions are structured in a logical manner and detail each phase of the process, which could facilitate deeper reasoning about baking techniques and ingredient interactions for a language model.


document:
“Podcast”, you might be asking yourself. Like how is she on Episode 07 when this is my first time “reading” about a podcast? Well I completely forgot to blog about starting a podcast. Right after it launched the 1st week in July, I was heading out to Washington state to help a friend (we have… Continue reading Vlog: Podcast Interview with Jenny Bonilla
I had every intention of doing Real Talk Tuesday LIVE on Facebook yesterday. Like, seriously. I woke up energetic. I had my coffee. I talked my husbands ears off during the ride out to the country. Taking a new window out to the house to replace this week (or next) was one thing on our… Continue reading Real Talk: You Know “Those Days”, I Have Them Too.
It’s the last month of the year and of a decade. I have been getting this gentle nudge to slow down and really narrow my focus. To really be honest with myself and how I have been spending my time. To really be honest about this holiday season. To not focus on more, more, more,… Continue reading Longing For Something More
What keeps you motivated? Isn’t that a question we hardly ask ourselves? Someone recently asked me “what keeps you motivated?” I put out a survey earlier this year and I left space for questions people could ask me. I’m guessing this person had been following me for a while. Maybe they could see and feel… Continue reading What Keeps Me Motivated
When I woke up this morning, I already knew it was going to be a bit dreary. It stormed all night and the thunder woke me up quite a few times throughout the night, not to mention Thor, our big Carolina dog, pacing back and forth through the room. I can’t hardly hear anything while… Continue reading Its Okay To Slow Down

response:
Step-by-step: No
Training: No

The article does not provide a clear sequence of ordered steps to guide the reader through completing a specific task. Instead, it consists of blog entries that reflect personal thoughts and experiences without a structured approach to procedural instructions. As a result, there are no well-defined steps or detailed instructions present that would facilitate deeper reasoning in a language model or assist readers in accomplishing a particular goal.


document:
Different Changes Of BOB Hairstyle, Each One Is Very Fashionable - Lily Fashion Style
Now, Bob head has become the mainstream of the hair industry. As a model in the field of medium and short hair, Bob head can be romantic and handsome. Compared with long hair and short hair, it is more convenient and easy to manage. No matter what kind of face you are, you can find the one that suits you. In a word, beauty and fit are what we want!
Cutest Face Framing Long Balayage Hairstyles for Women in 2020
Just see here and find so many best styles of face framing long hairstyles with balayage hair color shades to try in 2020. If you have existing looks of long hairstyles then we recommend you to check out the awesome combination of long hairstyles and hair colors to show off in year 2020.
Coolest Ideas About Dark Brown Hair With Caramel Highlights 2019
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Find here so many best shades of balayage ombre hair colors and highlights for various hairstyles and cuts to wear nowadays. If you are going to attend any special event then we suggest you to see here for awesome balayage and ombre shades for 2019.
Short and Sheek : Bob Haircut Trend 2019
The time for formal, perfectly smooth hairstyles is gone and women of all ages prefer to project a relaxed image. So choosing one of these attractive, bob haircuts will allow you to be trendy, without needing hours of complicated styling! Here are some inspos for you guys ; Give it a try this look and you're going to b
Chocolate Dark Brown Bob Human Hair Wig / Lace Front Wig / Short Ombré Bob Wig /
Chocolate Dark Brown Bob Human Hair Wig / Lace Front Wig / Short Ombré Bob Wig / Luxury Human Hair: Luxury Human Hair is beautiful, silky, & very soft. This wig features 100% Human Hair that comes from a single donor & has been clean and sanitized in accordance to industry’s standards. The hair will be easy to maintain and will have minimal shedding & tangling. You will be able to curl, flat iron, color, and dye your new wig. The hair will look and feel like your own natural hair. The life…
Emma Louise Connolly Photos Photos: Kerastase Party At Port Debilly In Paris
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An interesting post from POPSUGAR Beauty. Check it out!
Gorgeous Brown Hairstyles with Blonde Highlights
A Southern woman’s hair is the crown she never takes off; and any lady worth her salt doesn’t settle for a dull, lackluster crown. That’s why when our mane is starting to feel dowdy or drab, we know it’s time to freshen things up with some highlights. Brown hair with blonde highlights lets you have the best of both worlds with its rich foundation of brown and sun-kissed touches of blonde. Not to mention, possibilities are endless when selecting the perfect blonde highlights with brown hair…

response:
Step-by-step: No
Training: No

The article does not provide a clear sequence of ordered steps for completing a task, as it primarily consists of promotional content discussing various hairstyle trends rather than detailed instructional material. Additionally, the lack of structured procedural guidelines or specific methodologies means it would not effectively train a language model capable of deeper reasoning, as there are no complex scenarios, problem-solving steps, or logical reasoning processes that the reader is encouraged to engage with.